Sunday, December 28, 2008
That is true immortality. Most of us will never write a great novel that will live on and be read after us. Most of us will never live a renowned or infamous life so that our names are recorded in history. But part of us lives on in what we teach to our children and children's children. My grandmother has been dead some 20+ years now, but she still lives on in the lessons she taught me: be decent, polite and respectful to everyone; be professional; have a strong work ethic...
So, getting back to my resolutions...
1. I need to lose weight - my doctor tells me that he feels that I am 100 pounds over weight. Me at 160 is a laughable idea. I have a broad frame, broad shoulders. I was built to carry a little extra weight, be it fat or muscle. But I have to agree 260 is an unhealthy weight at my age. If I can get back down to 200 I'll be happy.
2. In keeping with resolution #1, I really should take advantage of my gym membership. I haven't been since some time in November. Shame on me. Not only do I need to stay active, that's $20 a month down the drain - wasted since I haven't been to the gym.
3. I have a wicked sweet tooth. I always will. I'm going to have to try and keep that in check (he says as he pops another chocolate-covered espresso bean in his mouth LOL).
4. I spend a lot of time online - most of it is not productive. I do not plan on cutting back on the time I spend plugged in, but I want to make a conscious effort to blog more often because it really does help to reflect on my thoughts and sort them out on (virtual) paper. One of my best friends in the world lives in Florida and we do not keep in touch as well as we should, same with my sister in Texas and friend in Arizona. With all the time I spend in front of a computer screen you'd think I'd drop them a line once in a while, huh?
5. I have to be nicer to Bowen. He's going to turn 16 in `09 and the time remaining that he will be living under my roof is getting shorter and shorter. I want him to know that he's got a friend as well as a parent in me and that he can turn to me with his problems and when he needs help. I need to start showing him that...
Five resolutions doesn't seem to hard... I'm curious to see how I do.
Sunday, December 21, 2008
Sadly, I live in an apartment so I don't get to go out and shovel (or at least I shouldn't have to). But whoever the complex contracts to shovel the walkways and plow the parking lots really sucks at it. Last year I had enough and went out and bought myself a snow shovel because (and this happened yet again on Friday) I would come home from work to find my spot uncleared and the stairs leading into the rear entrance untouched. So I get to do a little bit of shoveling.
But now that my friend Kryston has bought a house I get to help her shovel her nice long driveway. Bowen and I went over to help her clear the snow and hopefully make a snowman but the snow was very powdery so no snowman, just shoveling.
Friday, December 19, 2008
But I have been lazy as of late. I hadn't cut my hair in at least a month or so and I was looking rather shaggy. I really knew it was time to buzz the dome again when a coworker looked at me askew and asked me what the hell was up with my hair. I was wearing a beanie cap that morning because it was chilly and I have to admit that I looked like a tamed down version of the heat miser. In addition to this I hadn't shaved in about a week, so my look was starting to border on "homelessness." It was time to take action. Last night I buzzed my noggin with the clippers (no guard), trimmed my goatee and shaved. I felt so much better. Below is the before & after...
Tuesday, December 16, 2008
I get how people bought into it. A ponzi scheme works and his worked very well because he paid his investors a 10-12% return using the money coming in from new investors. That percentage is high enough above the average yield to make the "investors" happy but not so high that it sets off any alarms that it might be too good to be true. He also made people feel like they were being allowed into an elite class of investors by networking through country clubs and boasting of clients with names like Steven Spielberg and Elie Wiesel as well as institutions like the Royal Bank of Scotland. I'm not shocked that people were fooled and bought into this sham.
I am shocked my Madoff's complete lack of conscience. The man must be souless. His heart must be as black and cold as a piece of coal. To defraud philantropists and charities that held dear the same values that he at least pretended to share and ruin national financial institutions reflects a lack of conscience that I can only compare to a feral, rabid, starving animal. The fact that he hadn't taken a pistol, rammed it in his mouth and blew his brains out at some point over the 48 years that he had bilking his "investors" boggles my mind. How did and how does he sleep at night?
Monday, December 15, 2008
Now, I may be a little biased but Izyk is the happiest baby alive, hands down. I hope my daughter appreciates how easy she has it. He only fussed once in over 24 hours and that wasn't even a full-on cry. He ate what we put in front of him without complaint. When it was time to go to sleep I laid him down in his portable crib and that was that.
When my niece Sarah was a baby we watched her on a regular basis for a good part of the first year of her life. Most of the time she cried like someone was trying to kill her. The rest of the time she was either sleeping or eating. It was a real test of mine and my wife's sanity. Really.
Friday, December 12, 2008
I was reminded of this because last night and the night before I babysat my nephew Noah. In the past we've watched episode after episode of Barney or Blue's Clues. He's kind of outgrown them (not by much) and has developed a taste for full-length features. Sadly, the only one in our collection that he wants to watch is "Madagascar." We have lots of DVDs of kids' movies including "Monsters, Inc.", "The Incredibles", "Finding Nemo" and my personal favorite, "My Neighbor Totoro" among many others on VHS. Any attempt to watch anything other than "Madagascar" was answered with wailing and tears. So I watched the movie three times in two nights. The fourth time around (God help me) I tried to watch it with the penguins' commentary, but the boy was not having it...
Thankfully his mom showed up about 15 minutes into the fourth screening and I was spared having the film forever burned into my conscienceness for at least a week. A few lines are reverberating through my skull, nonetheless.
"Well, of course we're going to throw poo at him."
"Cut and cuddly, boys. Cute and cuddly."
"I have a crown! It's a very nice one! It's here on my head!"
"You hate them compared to how much I love them"
"Of course we bozos have the peoples"
"Smile and wave, boys. Smile and wave."
Monday, December 8, 2008
I learned how to make Lasagna, not so much from my dad as a series of lessons but as a combination of direct observation and osmosis. It was always a big deal in the house - an all-day event. First would have to come the music, meatball music: Dean Martin. My father's term of meatball music is not a slur against Italians, it's the music he needed to have playing in the house in order to create his meatballs. My dish is a pale comparison to his. Where I just quickly brown the meat and mix in some sauce, he started his lasagna by making meatballs. Big tasty meatballs sautéed in olive oil and simmered in his home made sauce hours and hours before the first noodle hit the boiling water. These meatballs were as big as my pre-adolescent fist.The smell was enough to drive you wild with hunger. The house was alive with the amazing aroma of the sauce, the meatballs made with a blend of ground beef, veal and pork, onion, garlic, oregano, and breadcrumbs. The house would reverberate with Dean Martin and Frank Sinatra, my dad singing along with all his might. It is one of the most vivid and pleasant memories of my childhood.So I kind of derived my recipe from watching what my dad did in our kitchen. It’s not so much a recipe as it is a formula. I make a fairly big one but it can be scaled down, this version will fill a good sized roasting pan like the one I use to cook a 20 pound turkey.
Two 1 lb. boxes of lasagna noodles
1 lb. ricotta cheese
2 large eggs
1 good sized onion or 3-4 shallots, chopped
1 green bell pepper, finely diced
4-5 cloves of garlic, chopped
Two 1 lb. bags of shredded/grated mozzarella cheese
Extra virgin olive oil
½ lb. ground beef and ½ lb. ground pork OR 1 lb. of ground turkey if you want to be healthier (I actually tend to go a little heavier on the meat, but that’s just me)
2 jars good quality pasta sauce
A nice fruity red wine
3 cups grated Parmesan cheese, separated.
In a good sized pot, sauté the onions/shallots, bell peppers and garlic over medium-low heat till almost translucent. Add the ground beef/pork mix or turkey meat. Season generously with salt, pepper and oregano to taste. Brown meat well. Deglaze the pan about a cup of the wine and lower to a simmer. Add the pasta sauce, 1 cup of the Parmesan and let simmer.In a large mixing bowl mix the ricotta cheese, eggs, a generous dash of salt and another cup of the Parmesan cheese until well combined. Sometimes I’ll add some canned or well-thawed frozen spinach to this mixture but not always. Set aside.
In a large pot (the one I use is large enough that the lasagna noodles can lay flat in the pot), boil water with about a tbsp of salt. At this point I boil the noodles in batches and begin layering. The noodles should not be even close to al dente since they will cook in the oven as well. In the bottom of the pan lay out enough of the meat sauce to cover the pan. On top of this, lay out a layer of the parboiled noodles that have been well drained in a colander. On top of the noodles spread out a layer of the ricotta mixture. On top of the ricotta sprinkle enough mozzarella cheese to cover the ricotta evenly and then sprinkle some grated Parmesan cheese on top of that. Add another layer of noodles, cover with enough sauce to completely cover the noodles. On top of the sauce, again sprinkle mozzarella to cover the sauce and sprinkle with Parmesan. Continue to alternate layers (should be 2 layers each of sauce & ricotta) ending with sauce on top, again covered with mozzarella and Parmesan. Cover with foil and bake at 375° for about 30 minutes. Uncover and bake another 10-15 min until the cheese on top is golden brown and bubbly.Enjoy with what’s left in the bottle of red wine. (I like Chianti with lasagna…)
Let me know how it turns out!
Friday, December 5, 2008
I know some of them are out there on free download sites: for example - BigMisterC, loosely based on my handwriting (including a few doodles in the extended charachters including a self-portrait). Not actually made into a font by me, but by a friend Isabelle Trolio. The rest were drawn and converted into digital fonts by me. The only problem is that once you put a font out there on the wild, wild web you will find it being distributed on a hundred different "free font" sites without your permission and that is frustrating.
But in spite of the possible frustration, I am tempted to lay down the semolians to get a new Zip drive, dust off the fonts and start sharing them with the rest of the world again.